![]() ![]() While the trailer and trucks have a fairly short menu of classics - there’s a few lobster rolls, a crab roll, burger, and lobster Cobb salad - the brick-and-mortar eatery has a substantially larger list of vittles, including clam chowder, shrimp cocktail, crab cakes, oysters, fish ‘n’ chips, seafood platters, and more. You can get plenty of fresh Maine lobster at Garbo ‘s, which has a restaurant located in the Bratton Square strip mall, a trailer on Congress in downtown Austin, and a couple of roving food trucks. If a trip to the East Coast isn’t in the books anytime soon, don’t worry. You can get your fresh fish broiled, blackened, or fried, and enjoy favorites like crawfish etouffee, shrimp pad thai, Southwestern stuffed oysters, and po’ boy sandwiches. With two locations - North is on Parker Drive and South is on South Lamar Boulevard - the bar’s specialty is Gulf Coast oysters and made-to-order seafood dishes that span Thai, Cajun, and American cuisine. With a mission to offer reasonably priced seafood in a family-friendly environment, Deckhand Oyster Bar is the kind of place where you can let your hair down and enjoy a fuss-free good time. Offering lunch, dinner, and weekend brunch, this lively seafood haven is where you’ll load up on everything from oysters, clams, and caviar to lobster rolls, mussels in white wine, snapper (crispy or ceviche-style), cioppino, and so much more. With its yellow-and-white striped awning and shaded outdoor seating that leads to a bright, white, diner-like space, Clark’s Oyster Bar feels as if it could be somewhere along the coast of New England. Sounds amazing, doesn’t it? Clark’s Oyster Bar ![]() Similar to Uchi’s menu options, there are numerous rolls, sushi, and sashimi as well as cool tastings (try the kanpachi crudo) and hot tastings like halibut with romanesco, hazelnut, and coconut beurre blanc. Seafood comes in every day from Japan’s famed Toyosu market, and produce comes from local farms. The “child of Uchi” doesn’t fall far from the tree when it comes to fresh fish and artfully presented Japanese dishes. If the name sounds familiar, you’re right. No “best seafood in Austin” list would be complete without Uchiko. With a storied history and bustling yet welcoming vibe, Quality Seafood Market is a true Austin classic. Get your fix of fresh Gulf oysters on the half shell, salmon street tacos, and that famous melange of fried calamari, zucchini, carrots, and jalapenos. ![]() Along with the retail fish market, there’s a restaurant where you can choose from daily blackboard specials and grab a seat at the oyster bar. When you want a good old-fashioned chow down, Quality Seafood Market is just the place to make it happen. Along with sushi, sashimi, and rolls, the menu offers “cool tastings” like yellowtail with ponzu and “hot tastings” such as grilled branzino with maitake mushroom. (Not surprising it also tops our best sushi in Austin list.) With a reputation for fresh fish and inventive fare, this cute red bungalow houses some of the tastiest raw and cooked seafood creations in the city.Īt the raw bar is where you’ll see an array of freshly flown-in fish from Japan, while the rest of the space is lined with booths and tables. Much like Adele, Beyonce, Pink, and Shakira, Uchi is a one-name superstar that dazzles the senses. Whether you like your seafood raw, fried, baked, or grilled, check out these eateries around Austin that are sure to satisfy your cravings. ![]() Austin ‘s Best Seafood Restaurants (and Food Trucks, Too )įeeling crabby? Looking for a meal that’s shrimply the best? Are you on a “see food” diet? OK, now that we’ve gotten those puns out of the way, it’s time to get to the business of eating. From just-flown-in sushi and Cajun-inspired classics to delicious fish tacos and New England favorites (hello, lobster rolls and crab cakes), here’s our guide on where to find the best seafood in Austin. As it turns out, Austin is one of the best cities for aquatic delicacies. But that doesn’t mean you can’t get fresh seafood in the capital of Texas.
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